VillaMar – Premium Frozen Seafood Exporter

Established in 1999 and located in the Dakhla Industrial Zone, Morocco, VillaMar has grown into a trusted name in the global seafood export market. With a strong focus on quality, sustainability, and innovation, VillaMar specializes in the processing and export of premium frozen fish, particularly Atlantic Mackerel (Scomber scombrus), Sardines, and Grey Mullet.

Our factory, approved under number 2917, operates with a daily capacity of 150 tons, using advanced technology for freezing and packaging. We ensure that every product maintains peak freshness, nutritional value, and safety, meeting the highest international standards. VillaMar holds quality certification PP.71.0403.23, demonstrating our commitment to consistent excellence.

With a well-established network, VillaMar exports to various global markets including Ghana, Côte d’Ivoire, Cameroon, Egypt, UAE, and several European countries. Our team is experienced, responsive, and dedicated to building long-term partnerships based on reliability, competitive pricing, and mutual success.

Whether you’re a wholesaler, distributor, or food service provider, VillaMar is your dependable partner for high-quality frozen seafood sourced sustainably from Moroccan waters.